{"id":428,"date":"2012-10-30T14:09:21","date_gmt":"2012-10-30T14:09:21","guid":{"rendered":"http:\/\/www.cocreationcamp.com\/cocreation\/?page_id=428"},"modified":"2012-10-30T14:09:21","modified_gmt":"2012-10-30T14:09:21","slug":"hans-valimaki","status":"publish","type":"page","link":"https:\/\/www.cocreationcamp.com\/cocreation\/ccc\/2012-ccc\/creative-wallonia\/contributions\/hans-valimaki\/","title":{"rendered":"Hans Valimaki"},"content":{"rendered":"<p><strong>Chez Dominique<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" title=\"Valimaki\" src=\"http:\/\/www.cocreationcamp.com\/data\/valimaki.jpg\" alt=\"\" width=\"202\" height=\"200\" \/>\u00a0Hans V\u00e4lim\u00e4ki was born and raised in Tampere where his family helped laid the groundwork for his culinary roots. At the tender age of 16, Hans began his culinary journey that took him from chef Vocational School all the way to being included in the San Pellegrino Top 50 Restaurant List.<br \/>\nIt wasn\u2019t until 1995 when Hans wore the toque as Sous Chef at Restaurang Gasslingen, which boosts 1 Michelin Star, that he began to develop the vision and culinary philosophy that is still intact to this day.<br \/>\nHans became owner of Chez Dominique in 1998 and within 3 years, he was awarded his first Michelin Star. Two years later, Michelin bestowed it\u2019s second star upon the restaurant which it still carries to this day. Along the way, Hans V\u00e4lim\u00e4ki has written many books on a variety of<br \/>\ncooking topics, hosted numerous TV shows, and has been awarded many awards and accolades including:<br \/>\nChez Dominique Book 2004<br \/>\nV\u00e4lim\u00e4ki, Book 2008<\/p>\n<p>\u201cRestaurateur of the Year 2003&#8243;, the International Food &amp; Beverage<br \/>\n\u201c50 Best Restaurants in the World\u201d<br \/>\n2006, rank 39<br \/>\n2007, rank 35<br \/>\n2008, rank 39<br \/>\n2009, rank 21<br \/>\n2010, rank 23<br \/>\n2011, rank 35<br \/>\n&#8220;50 Best Restaurants in Finland\u201d<br \/>\nFirst Place 2005, 2006, 2007, 2008, 2009<br \/>\n\u201cTop Chef Finland\u201d Head Judge and Host<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chez Dominique \u00a0Hans V\u00e4lim\u00e4ki was born and raised in Tampere where his family helped laid the groundwork for his culinary roots. At the tender age of 16, Hans began his culinary journey that took him from chef Vocational School all &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"more-link\" href=\"https:\/\/www.cocreationcamp.com\/cocreation\/ccc\/2012-ccc\/creative-wallonia\/contributions\/hans-valimaki\/\"> <span class=\"screen-reader-text\">Hans Valimaki<\/span> Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":423,"menu_order":2,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-428","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.cocreationcamp.com\/cocreation\/wp-json\/wp\/v2\/pages\/428","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cocreationcamp.com\/cocreation\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.cocreationcamp.com\/cocreation\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.cocreationcamp.com\/cocreation\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cocreationcamp.com\/cocreation\/wp-json\/wp\/v2\/comments?post=428"}],"version-history":[{"count":0,"href":"https:\/\/www.cocreationcamp.com\/cocreation\/wp-json\/wp\/v2\/pages\/428\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/www.cocreationcamp.com\/cocreation\/wp-json\/wp\/v2\/pages\/423"}],"wp:attachment":[{"href":"https:\/\/www.cocreationcamp.com\/cocreation\/wp-json\/wp\/v2\/media?parent=428"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}