cCc Antwerp 2026

coCreationcamp is an interactive, transdisciplinary workshop founded in 2011 by Brussels-based strategic designer and creative director Alok Nandi.

The initiative operates as an unconventional “unconference” and collaborative incubator designed to explore complex global challenges by bridging the gaps between different sectors.

coCreationcamp Antwerp 2026 – Smell is the entry door into Food Systems. The coCreationcamp session will begin with some interventions and provocations. And then, we will move into interactions and dialogic explorations.

Tanushree Kulkarni will be triggering the session: “Smell is the sense we understand least and lean on most, yet most food establishments still treat it as an afterthought. And because scent can shape memory and appetite faster than we’re even aware of, using it deliberately raises real questions about ethics and manipulating food design to influence, thoughts that the field hasn’t completely caught up on yet. I’ll be unpacking this in a talk and interactive workshop at the University of Antwerp with Alok Nandi, built for a room that crosses disciplines.”

The coCreationcamp Antwerp 2026 is taking place in University of Antwerp / Faculty of Design Sciences | Product Development – Room S.R-A111 on the first floor of the Annex building, situated opposite the main R Building.

cCc Antwerp 2026 pre-registration link on this form

One can also join the other coCreationcamp Brussels 2026 – Sound is the entry door into Food Systems. How does Soundscape interact with Foodscape?

More info about EDIBLE