2022 Brussels

In 2022, we had an Insights Session in Brussels during the World Food Day, on October 16th, updating food innovation conversations based on the Food Transition Meet-ups.

Insights covered a wide range of topics, ranging from how to revisit food chains in specific production, such as butter and cream, to engage with consumers on current behaviours, connected to vegetarian meals.

One can also find here the 2022 series of Food Transition Meetups.