2022 Brussels
In 2022, we had an Insights Session in Brussels during the World Food Day, on October 16th, updating food innovation conversations based on the Food Transition Meet-ups.
Insights covered a wide range of topics, ranging from how to revisit food chains in specific production, such as butter and cream, to engage with consumers on current behaviours, connected to vegetarian meals.
![](https://www.cocreationcamp.com/cocreation/wp-content/uploads/2022/11/cCc-2022-1280-320-ab-1024x256.png)
One can also find here the 2022 series of Food Transition Meetups.