program

DAY 1 / Tuesday 22 May / Laurea Univ. / 12 hours of dynamic co-creation

@ Laurea Univ. – Vanha maantie 9, 02650 Espoo, FINLAND

  • 11:00 – 12:00 Registration & Networking lunch
  • 12:00 – 12:20 Welcome & introduction w/ Krista Keränen & Alok Nandi
  • 12:20 – 13:20 Co-creation speed dating w/ Krista Keränen & Chris Evatt
  • 13:20 – 13:40 Co-creation mind set w/ Chris Evatt
  • 13:40 – 14:00 Building co-creation framework & refreshments
  • 14:00 – 14:45 Measuring co-creation mind set w/ Anna Poutiainen & Anh Nguyen
  • 14:45 – 15:15 Creating metrics for measuring co-creation w/ Mike Chezek
  • 15:15 – 15:45 Co-creation of innovation w/ Nathali Kaster & Maja Lindhardt
  • 15:45 – 16:15 Building co-creation framework & afternoon coffee
  • 16:15 – 16:45 Co-creation tools w/ Heidi Nikkola
  • 16:45 – 17:15 Co-creation Policy Pie-making w/ François Jégou
  • 17:15 – 17:45 Wrapping up
  • 17:45 – 20:30 Co-creating food w/ Sang Hoon Degeimbre, chef of the restaurant “L’Air du Temps” 2* Michelin, & w/ Bar Laurea & Laurea’s students
  • 20:30 – 23:00 Co-creation Dinner
  • 23-… Networking by night at Helsinki

DAY 2 / Wednesday 23 / Belgian Embassy in Helsinki / Scale Co-creation Design

@ Embassy of Belgium – Kalliolinnantie 5, FI-00140 Helsinki, Finland

  • 09:00 – 09:15 Day 1 Food for thought & Day 2 Intro w/ Alok Nandi & Krista Keränen
  • 09:15 – 09:45 Sharing case “Wellbeing365” & al., Kirsikka Vaajakallio, Aalto Univ.
  • 09:45 – 10:15 Sharing case “Industrial design platform”, w/ Alain Berteau, Objekten
  • 10:15 – 10:30 Break
  • 10:30 – 12:00 Workshops in parallel – Human Scale & System Scale
  • 12:00 – 12:30 Policy Design Perspectives, w/ Henri Monceau, Creative Wallonia
  • 12:30 – 13:30 Lunch Break
  • 13:30 – 14:00 Sharing case “Encore”, w/ Tuuli Mattelmaki, Aalto Univ.
  • 14:00 – 15:30 Workshops in parallel – System Scale & Human Scale
  • 15:30 – 15:45 Break
  • 15:45 – 17:00 Exchanges fm Food-Making to Sense-Making to Change-Making
  • 17:00 – 17:45 Next phases and concluding remarks