2023 Brussels
After the Insights Sessions of October 2022 and February 2023, we are busy cooking the next, including a coCreationcamp Goûter. What? Where? When? Join the food ride and let’s co-create. Get in touch for more info.
There is “goûter” the verb, tasting or to taste; and there is “goûter” the name, for the activity of having a light 4-5pm eating experience, like coffee and cake, or chai and biskut, or something you wanna share with us, dans un goûter. And there is “goût” for taste (as a name). Let’s explore the tastes and let’s taste the futures of food systems.
We favour narrative and interactive moments, where discoveries, dégustations and discussions are shaping the conversations.
A coCreationcamp Insights Session took place on February 4th, 2023, 16:30-18:30, at Dinedit, 6A rue Volta, 1050 Brussels. Food Systems Innovation and Entrepreneurship were discussed, with insights shared by Jashan Sippy, Sugar and Space and Sanay Sarhane, Groupe Lawrence Dattes. These will allow to co-explore innovation modalities connecting multiple views of what to do in 2023. Let’s food ride.
The Brussels 2023 coCreationcamp Insights Sessions series allows to update what is at stake in the A&F&B – agro-food-beverages – ecosystems, and is co-organised by Alok Nandi and Fany Ramadier.
Do get in touch to contribute, to partner or to participate. Let’s shape the Foodscape in 2023 for better futures empowered by good food and good mood.
Some 2022 background and context: In 2022, we have been closely involved in the programming and structure of 4 meetings ref. Food. On March 12th and 19th 2022, it allowed to launch in Brussels a first series of activities on Food Entrepreneurship, with two days of “Food Transition alimentaire Bootcamp“. Architempo worked with “FREE pour entreprendre” in structuring and presenting the program at Dinedit, See-U Brussels. It lead into a series of Food Transition Meetups (May 12th, September 8th, November 29th) and the coCreationcamp Insights Session on October 16th, World Food Day / Journée Mondiale de l’Alimentation, in order to gather stakeholders and the topics of interest for 2023.
Stay tuned and see you soon!
One can also find here the 2022 series of Food Transition Meetups.