2026 Edible Confluence
coCreationcamp is an innovation design-lead narrative inquiry platform gathering multi-stakeholders points of view to co-explore possibles, scenarios, futures: narrative and design are the two streams helping to grasp co-creation, change, transformation, innovation.
In 2026, three coCreationcamp sessions are taking place, as part of Edible Confluence Food+Design: an Insights Session in Mumbai in August, and then two sessions in Brussels and Antwerp in October.
Edible Confluence Food+Design: a food design and future food event is taking place across Brussels and Antwerp from 13–16 October 2026. The program combines exhibitions, tastings, talks, workshops and multisensory experiences exploring the relationship between food, culture, sustainability, technology and future food systems.
- August 8th 2026 in Mumbai – 3:00 – 5:00 pm – Information and registration @ cCc Mumbai 2026 – Insights Session
- October 13th 2026 – 2:00 – 4:00 pm – in Brussels, at ArBA-ESA, Academie royale des Beaux-Arts
- October 14th 2026 – 2:00 – 4:00 pm – in Antwerp, at the Faculty of Design Sciences, University of Antwerp
The programs for Brussels and Antwerp sessions are in preparation. Stay tuned and come back for more. Registration links are open for each event.
The coCreationcamp Mumbai session is launching the partnership with the Edible Confluence program, investigating the multiple dimensions of how Food Systems and Thinking can inspire innovation approaches in multiple places. How does Food interact with everything?
The coCreationcamp Brussels 2026 is taking place at the ArBA-ESA, Académie royale des Beaux-Arts, rue du Midi 144, 1000 Brussels, on October 13th in the afternoon: 14:00 – 16:00 followed by PechaKucha Night Brussels at 17:00.
coCreationcamp Brussels 2026 – Sound is the entry door into Food Systems. How does Soundscape interact with Foodscape?
The coCreationcamp Antwerp 2026 is taking place in University of Antwerp / Faculty of Design Sciences | Product Development – Room S.R-A111 on the first floor of the Annex building, situated opposite the main R Building, on October 14th in the afternoon: 14:00 – 16:00 followed by PechaKucha Night at 17:00 at MAS Museum.
coCreationcamp Antwerp 2026 – Smell is the entry door into Food Systems. How does Smellscape interact with Foodscape?
The 2026 coCreationcamp series is designed in resonance with “P-R-E – Practitioners meeting Researchers meeting Educators”, an initiative of Cumulus Association and IxDA, crafted by Eija Salmi, Alok Nandi and Frédéric Degouzon.