2023 Brussels
A coCreationcamp Insights Session took place on February 4th, 2023, 16:30-18:30, at Dinedit, 6A rue Volta, 1050 Brussels. Food Systems Innovation and Entrepreneurship were discussed, with insights shared by Jashan Sippy, Sugar and Space and Sanay Sarhane, Groupe Lawrence Dattes. These allow to co-explore innovation modalities connecting multiple views of what to do for Food Futures.
The first Brussels 2023 coCreationcamp Insights Sessions series allowed to update what is at stake in the A&F&B – agro-food-beverages – ecosystems, and was co-organised by Alok Nandi and Fany Ramadier.
In 2022, we have been closely involved in the programming and structure of 4 meetings ref. Food. On March 12th and 19th 2022, it allowed to launch in Brussels a first series of activities on Food Entrepreneurship, with two days of “Food Transition alimentaire Bootcamp“. Architempo worked with “FREE pour entreprendre” in structuring and presenting the program at Dinedit, See-U Brussels. It lead into a series of Food Transition Meetups (May 12th, September 8th, November 29th) and the coCreationcamp Insights Session on October 16th, World Food Day / Journée Mondiale de l’Alimentation, in order to gather stakeholders and the topics of interest for 2023.
One can also find here the 2022 series of Food Transition Meetups.