Food Transition

March 12th and 19th 2022 allowed to launch in Brussels a first series of activities on Food Entrepreneurship, with two days of “Food Transition alimentaire Bootcamp“. We have been working with “FREE pour entreprendre” in structuring and presenting the program at Dinedit, See-U Brussels. It lead into a series of Food Transition Meetups (May 12th, September 8th, November 29th) and a coCreationcamp session is in preparation for October 16th, World Food Day / Journée Mondiale de l’Alimentation.

Save the date of October 16th and stay tuned: information coming. To participate and co-create, do contact coCreationcamp.